Fresh Salsa Mexicana From Jerez Recipe

Free Recipe Fresh Salsa Mexicana From Jerez

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Fresh Salsa Mexicana From Jerez Recipe

1 Poblano chile – stems; seeds
-and veins removed and flesh
-finely chopped
1 Red jalapeno chile – stems;
-seeds and veins removed and
-flesh finely chopped
2 Yellow chiles – stems; seeds
-and veins removed and flesh
-finely chopped
2 Serrano chiles; finely
-chopped
3 tb Finely chopped white onion
1 Ripe medium tomato; (about 4
-ounces), finely chopped
1/2 c Water
3 tb Fresh lime juice
1/2 ts Crumbled dried oregano
Salt

Fresh Salsa Mexicana From Jerez Preparation

The following are from the April 1996 issue of Food & Wine in an article by Diane Kennedy. Makes about 1 3/4 cups Mix all the ingredients together in a bowl; season with salt to taste. Set aside to macerate for about 1 hour. Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on May 23, 1998

Cooking Temperature:

Recipe Serves: 1

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