Free Recipe Fresh Shrimp And Fennel Saute
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Fresh Shrimp And Fennel Saute Recipe
1 tb Olive oil
1/4 c Thinly-sliced onion
1 c Thinly-sliced fennel
1 oz Pernod
1/2 c Chopped tomato
1 ts Chopped orange zest
2 tb Orange juice
12 lg Shrimp; peeled and deveined
Salt; to taste
Freshly-ground black pepper;
-to taste
2 tb Butter; cut small pieces
Fresh Shrimp And Fennel Saute Preparation
In a large saute pan heat oil. Add the onions and fennel, cook, stirring for 3 minutes, or until the vegetables begin to get soft. Carefully add the pernod, it may ignite. Allow to cook for 1 minute. Add the tomatoes, orange zest, and orange juice, and shrimp, and cook for 5 minutes. Using a spoon, add in the butter, swirling to incorporate it completely. Season to taste with salt and pepper and serve. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2201 broadcast 10-09-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-11-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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