Free Recipe Fresh Tomatillo Salsa
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Fresh Tomatillo Salsa Recipe
2 Anaheim chile peppers;
-roasted, peeled, chopped
12 Tomatillos; (1 lb.)
2 Fresh Serrano chiles; cut in
-half
1/2 c Coarsely chopped onion
1 Garlic clove; minced
1/4 c Cilantro; chopped
1 ts Olive oil
1 ts Lime juice
1/4 ts Salt
Fresh Tomatillo Salsa Preparation
Pulse tomatillos in food processor until coarsely chopped. Add peppers and next 3 ingredients; pulse until diced (do not puree). Pour into a serving bowl. Stir in oil, lime juice, and salt until well blended. Cover and chill at least one hour. Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on May 23, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fresh Tomatillo Salsa?
If you know a better Fresh Tomatillo Salsa Recipe please comment below.