Free Recipe Fresh Tomatillo Salsa #1
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Fresh Tomatillo Salsa #1 Recipe
1 lb Tomatillos; husked
1 sm Garlic clove
1/4 md White onion; chopped
2 Serrano chiles; seeds and
-Veins removed; Roughly
-chopped
1/4 c Water
1/2 ts Salt
1/2 c Cilantro; chopped
Fresh Tomatillo Salsa #1 Preparation
Wash the husked tomatillos and remove the stems. Place in a medium saucepan with enough water to cover. Bring to a boil, reduce to a simmer, and cook, uncovered, 5 minutes. Mince the garlic clove in the bowl of a food processor. With a slotted spoon, transfer the tomatillos to the food processor along with the onion, chiles, water and salt. Process until smooth, but do not worry about a few stray chunks of onion and pepper. They add authenticity. Pour into a bowl, stir in the cilantro, and chill until serving time. This salsa may be stored in the refrigerator for 24 hours. Date: Tue, 18 Jun 1996 15:55:16 -0400 From: Leotah@aol.com Recipe By : Mexican Cooking For Beginners MC-Recipe Digest V1 #122 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 1
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