Free Recipe Fresh Tomato and Cream Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fresh Tomato and Cream Sauce Recipe
2 tb Butter
2 Cloves garlic, minced
3 lb Fresh tomatoes (blanched,
-peeled, chopped)
1 ts Salt
1 pn Pepper
2 tb Basil, chopped
1/2 c Heavy or whipping cream
Fresh Tomato and Cream Sauce Preparation
recipes are from _The Encyclopedia of Sauces for Your Pasta_ by Charles A. Bellissino, c. 1994. I”ve tried a few of his recipes and they”re not too bad-the big problem with the book is that IT”S ALL IN CAPITALS and to a net geek like me I hear the recipe at very high volume. 1. Saute garlic in butter for one minute; add tomatoes, salt, and pepper. Bring to a boil. 2. Reduce heat, loosely cover, and simmer for 25 minutes. 3. Add cream, stir to blend, cook 5 more minutes and serve. Suggested pasta: strings or long ribbon types (spaghetti, fettucine) Posted to JEWISH-FOOD digest V97 #020 From: Pat Gold <plgold@ix.netcom.com> Date: Thu, 12 Sep 1996 05:23:22 -0700
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fresh Tomato and Cream Sauce?
If you know a better Fresh Tomato and Cream Sauce Recipe please comment below.