Free Recipe Fresh Tomato Juice
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Fresh Tomato Juice Recipe
6 Tomatoes; ripe & juicy
-Salt & freshly ground
-pepper (optional)
1 pn Oregano, dried;or fresh
-thyme
4 Lemon wedges; small
Fresh Tomato Juice Preparation
Wash, blanch, peel and chop the tomatoes. Put through a food mill or sieve directly into a bowl. Add enough ice water to make 4 cups. Season lightly with salt and pepper (if using them) and herb. Taste, and enhance the seasonings. Serve cold with a squeeze of lemon juice. Nutrients for 1 cup with 1 teaspoon lemon juice Calories: 26 Exchange: 1 vegetable g mg carbohydrate: 6 potassium: 280 protein: 1 sodium: 38 fat: negligible cholesterol: 0 fiber: 1 SERVES: 4 (assuming 1 cup per serving) SOURCE: _Diabetic Cooking From Around the World_ by Vilma Liacouras Chantiles From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Fresh Tomato Juice?
If you know a better Fresh Tomato Juice Recipe please comment below.