Free Recipe Fresh Tomato, Spinach and Mushroom Pizza
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Fresh Tomato, Spinach and Mushroom Pizza Recipe
1/2 lb Spinach
3 md Plum Tomatoes
8 oz Mushrooms
1 tb Olive Oil
10 oz Refrigerated Pizza Crust;
-(Like Pillsbury)
16 oz Mozzarella Cheese; Shredded
2-1/2 oz French-Fried Onions; (Like
-Durkee)
1/2 ts Dried Oregano
1/2 ts Black Pepper
Fresh Tomato, Spinach and Mushroom Pizza Preparation
Preheat oven to 425. Wash and thinly slice spinach leaves. Cut tomatoes into 1/4 thick slices; thinly slice mushrooms. In 10 skillet over medium heat, cook mushrooms in olive oil until tender. On ungreased large cookie sheet, unroll pizza dough and press into 14 x 12 rectangle; sprinkle with 2 cups cheese over crust. Top with sliced spinach, tomatoes, and mushrooms. Sprinkle with onions, oregano, pepper and remaining cheese. Bake pizza on bottom rack in oven 12 minutes or until crust is golden. Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Mar 02, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fresh Tomato, Spinach and Mushroom Pizza?
If you know a better Fresh Tomato, Spinach and Mushroom Pizza Recipe please comment below.