Fresh Vegetable Pie Recipe

Free Recipe Fresh Vegetable Pie

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Fresh Vegetable Pie Recipe

2-1/2 c Sliced zucchini
1 c Chopped fresh tomatoes
1/2 c Chopped onions
1/4 c Freshly grated Parmesan
-cheese; (may use 1 cup
-cheddar if preferred)
1/2 ts Italian seasoning
1-1/2 c Nonfat milk; (I have used
-skim evaporated milk)
3 Eggs; beaten
3/4 c Biscuit mix

Fresh Vegetable Pie Preparation

Mix vegetables and cheese together in a 9 inch, glass pie plate. Beat milk and eggs together. Add biscuit mix and beat until smooth. Pour over vegetables. Bake in 400 deg. F. oven 40 minutes until golden brown. Serve immediately. Makes 4 to 6 servings. From Healthy Cooking On the Run by Elaine Groen, R.D. and Irene Rapp, R. D. Volume 01 Number 661 by ELAINE DANGERFIELD <dangerfi@dmi.net> on Jan 31, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fresh Vegetable Pie?

If you know a better Fresh Vegetable Pie Recipe please comment below.