Fresh Vegetable Salsa Recipe

Free Recipe Fresh Vegetable Salsa

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Fresh Vegetable Salsa Recipe

8 Jalapeno peppers; seeded and
-chopped
7 c Tomato; peeled and chopped
2 c Onions; coarsely chopped
3 Cloves garlic; finely
-chopped
1 c Green bell pepper; coarsely
-chopped
1/2 c Cilantro; chopped
3/4 c White vinegar
1/2 ts Ground cumin
1 cn Tomato paste

Fresh Vegetable Salsa Preparation

From: Sandra Tanner <elaine@CWCONNECT.CA> Date: Fri, 2 Aug 1996 17:04:40 -0700 In a large pot combine all ingredients. Boil and simmer uncovered to desired consistency. Pour into sterilized jars. Seal in pressure canner 10 minutes at 5 lbs. pressure. EAT-L Digest 1 August 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fresh Vegetable Salsa?

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