Free Recipe Fresh Vegetable Scallop Salad
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Fresh Vegetable Scallop Salad Recipe
1 lb Bay scallops, cleaned
1/2 c Freshly squeezed lime juice
2 tb Sliced scallions
1 tb Coriander leaves, chopped
1 tb Olive oil
1 sm Clove garlic,halved
1/4 ts Salt
1 ds Tabasco Sauce (or other hot
-pepper sauce)
1 sm Head Bibb lettuce
1 md Red bell pepper
1 md Tomato, seeded, diced
1 sm Cucumber, pared, sliced
Fresh coriander sprigs
Fresh Vegetable Scallop Salad Preparation
1. In medium bowl, combine uncooked scallops, lime juice, scallions, coriander, olive oil, garlic, salt and Tabasco. 2. Cover; refrigerate mixture for at least 5 hours, or overnight, stirring occasionally. 3. Line a serving plate with lettuce leaves; spoon vegetables and scallop mixture on lettuce, garnishing with fresh coriander if desired, and serve. Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <jewel1@ix.netcom.com> on Sep 06, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Fresh Vegetable Scallop Salad?
If you know a better Fresh Vegetable Scallop Salad Recipe please comment below.