Free Recipe Fresh Vegetable Soup with Garbanzo Beans
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Fresh Vegetable Soup with Garbanzo Beans Recipe
2 md Zucchini; chopped
1 md Onion; chopped
3 Celery ribs; chopped
2 c Shredded carrots
(about 3 medium-large)
1 c Cut-up fresh green beans
2 Plum tomatoes; chopped
2 Garlic cloves
Crushed through a press
3 tb Chopped fresh parsley
1/4 c Chopped fresh basil
1/2 ts Seasoned salt
1/2 ts Freshly ground pepper
29 oz Canned vegetarian beef or
-chicken broth
70-1/2 oz Canned diced peeled tomatoes
75-1/2 oz Canned garbanzo beans;
-(chick-peas),
Rinsed and drained
1/2 c Grated imported Parmesan
-cheese
Fresh Vegetable Soup with Garbanzo Beans Preparation
Use this as a base to make vegetable soup. Vary the fresh produce according to what”s in season, in your garden, or stashed in your refrigerator vegetable bin. MAKES 5 TO 6 SERVINGS 1. In a 4-quart electric slow cooker, mix together all the ingredients except the grated cheese. 2. Cover and cook on the low heat setting 5 to 6 hours, or until the vegetables are tender but still firm. Ladle into soup bowls and top with a sprinkling of cheese. Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fresh Vegetable Soup with Garbanzo Beans?
If you know a better Fresh Vegetable Soup with Garbanzo Beans Recipe please comment below.