Free Recipe Fresh White Anchovy And Artichoke Pizza
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Fresh White Anchovy And Artichoke Pizza Recipe
4 Cooked artichoke hearts
3 Garlic cloves; peeled
Salt; to taste
Freshly-ground black pepper;
-to taste
1/4 c Olive oil
4 Pizza dough rounds -; (8
-dia)
1/4 c Grated Fontina cheese
32 Fresh white anchovy fillets
Fresh White Anchovy And Artichoke Pizza Preparation
Preheat the grill. Preheat the oven to 400 degrees. In a food processor, combine the artichokes and garlic. Puree until smooth. Season with salt and pepper. With the machine running, add the olive in a steady stream. Using a rolling pin, roll out the dough thin, about 1/8-inch thick. Brush each round with olive oil. Season with salt and pepper. Grill the dough for a couple of minutes on each side or until crispy. Remove from the grill and spread the artichoke filling over each pizza round. Sprinkle each round with the cheese. Lay 8 anchovies over each pizza round. Place the pizzas on a large baking sheet. Cook in the oven for 2 to 3 minutes or until the cheese melts. Serve warm. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B51 broadcast 07-23-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-30-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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