Fried Barley Recipe

Free Recipe Fried Barley

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Fried Barley Recipe

1 c Barley
2 c Water
2 tb Oil
1/4 c Scallion, chopped
1/2 c Celery, chopped
1/2 c Carrots, shredded
1/4 c Daikon radish
; chopped or shredded
2 tb Soy sauce

Fried Barley Preparation

Place the barley in a medium pot; add water and bring to a boil. Reduce heat to simmer, cover and cook for 40 minutes or until all the water is absorbed. Refrigerate for at least 1 hour. Heat the oil in a large skillet or a wok. Add scallions, celery, carrots, and daikon; saute”. When vegetables are tender, add barley. Toss them all together and heat. Sprinkle with soy sauce, shaking it across the pan to cover the barley mixture. Toss to mix. Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/13/93

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Fried Barley?

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