Fried Batilgian Recipe

Free Recipe Fried Batilgian

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Fried Batilgian Recipe

1/4 c Vegetable oil
1/4 c Olive oil
2 Eggs, beaten
1 lg Eggplant, cut into 1/2 inch
– rounds
Salt to taste

Fried Batilgian Preparation

Heat oils in a heavy skillet on high heat till the oil sizzles, then lower to medium. Dip slices of eggplant into the beaten egg & fry for about 4 minutes on each side, till browned. The coating will be crisp & the eggplant tender. Reduce heat if necessary. Drain on paper towels & sprinkle with salt. Serve immediately. Sundays at Moosewood Restaurant Cookbook

Cooking Temperature:

Recipe Serves: 6

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