Free Recipe Asparagus And Bacon Terrine
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Asparagus And Bacon Terrine Recipe
3 bn Asparagus; trimmed
5 Eggs
1 Pinches cayenne and nutmeg
Salt and pepper
3 tb Grated parmesan
2 tb Cream
5 Rashers thinly sliced bacon;
-trimmed
Asparagus And Bacon Terrine Preparation
1. Pre-heat oven to 180deg.C. Generously butter a terrine dish or line with Glad Bake. 2. Place asparagus in microwave-proof dish and cook on HIGH for 2 minutes – thick asparagus may take longer. Remove and cool under running water. Drain and place in a tea towel to dry. 3. Break eggs into a small bowl and add the seasoning, cheese and cream and beat until combined. Line the prepared terrine with the bacon rashers. Pour 2 tablespoons of egg mixture into the base of the dish. Top with a layer of asparagus and continue layering until all ingredients are used, finishing with the egg mixture. Cover with bacon strips, trimming any excess. 4. Bake in oven for about 25 minutes, or until the egg has set and the terrine is light golden on top. Remove from oven and allow the temperature to reduce to warm before unmoulding. Converted by MC_Buster. Per serving: 412 Calories (kcal); 30g Total Fat; (65% calories from fat); 29g Protein; 6g Carbohydrate; 961mg Cholesterol; 289mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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