Fried Cabbage and Bacon Recipe

Free Recipe Fried Cabbage and Bacon

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Fried Cabbage and Bacon Recipe

3 lb Cabbage head – Green
1/2 lb Bacon – sliced
1/2 c Water
1 tb Sugar
1 tb Salt
1/2 ts Black pepper – freshly
Ground

Fried Cabbage and Bacon Preparation

1) Cut the cabbage into quarter. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large 1-inch dice. 2) Cook the bacon in a 4-quart pot over medium heat until crisp.. Remove the bacon to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes. Add the water, sugar, salt, and pepper and cook covered until the cabbage is tender, about 20 minutes. Crumble the cooked bacon into the cabbage and serve hot. Recipe By : Sylvia Woods From: Date:

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Fried Cabbage and Bacon?

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