Free Recipe Fried Catfish Batter 2
Recipe Type: F Recipes
Recipe Preparation:
Cooking Ingredients for Fried Catfish Batter 2 Recipe
1 ts Salt
1 tb Sherry or brandy (optional)
1/2 ts Black pepper
1 Jar prepared mustard
1 c Cornmeal
Fried Catfish Batter 2 Preparation
*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC Catfish (Steaks, fillets or whole) Oil for frying. Heat oil until it pops when sprinkled with a drop of water. Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired). Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake. Drop fish carefully into hot oil; fry until lightly browned. Drain well on paper. Keep fish warm and crisp in a closed paper sack. Try fresh or canned potatoes fried with the same batter. Tastes good. *Collection of Clarence Fontish*
Cooking Temperature:
Recipe Serves: 6
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