Free Recipe Asparagus and Banana Vinaigrette
Recipe Type: S Recipes
Recipe Preparation: steam
Cooking Ingredients for Asparagus and Banana Vinaigrette Recipe
1/2 ts Salt
2 tb Dijon mustard
1/8 ts Freshly ground pepper
1/3 c Wine vinegar
1/2 c Salad oil
2 ts Lemon juice
2 tb Chopped scallions
1/4 c Chopped parsley
1 lb Asparagus; steamed
2 Ripe tomatoes cut in wedges
3 Bananas
Salad greens (bibb or
-iceberg)
Asparagus and Banana Vinaigrette Preparation
In glass baking dish combine salt, mustard and pepper. Stir in the vinegar, oil, lemon juice, scallions and parsley. Mix thoroughly. Add steamed asparagus and tomato wedges. Cover and refrigerate for several hours or overnight. Just before serving, peel bananas and cut into diagonal slices. Arrange asparagus, tomatoes and bananas on lettuce leaves on serving platter. Volume 01 Number 262 by James and Susan Kirkland <kirkland@gj.net> on Nov 16, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Asparagus and Banana Vinaigrette?
If you know a better Asparagus and Banana Vinaigrette Recipe please comment below.