Fried Catfish, Sole, Shrimp or Oysters 2 Recipe

Free Recipe Fried Catfish, Sole, Shrimp or Oysters 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Fried Catfish, Sole, Shrimp or Oysters 2 Recipe

1-1/2 c Corn flour; (or 1 cup flour
-plus 1/2 cup cornmeal)
1/2 ts Salt
1 ts Finely ground black pepper
1/2 ts Cayenne
2 Dozen oysters or Catfish
-Filets or Sole filets
Veg oil for deep frying;
-(360-375 deg. F.)

Fried Catfish, Sole, Shrimp or Oysters 2 Preparation

Prepare like above recipe cooking for 3-4 minutes. (Optional: Use egg and milk/buttermilk to dip the fish in before dregging, works well for shrimp) (Optional: Use just flour and cornstarch for Calamari) (Optional: For Fried Clams, use soft shells (Ipswich) or razors, don”t use cherrystones; Soak them in milk and use equal parts of flour and cornmeal) Posted to bbq-digest by RosenthalRJ@nswccd.navy.mil on Jul 13, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fried Catfish, Sole, Shrimp or Oysters 2?

If you know a better Fried Catfish, Sole, Shrimp or Oysters 2 Recipe please comment below.