Free Recipe Asparagus And Basil Pancakes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Asparagus And Basil Pancakes Recipe
125 g Plain white flour
1 pn Salt
1 Free range egg
300 ml Milk
Olive oil for frying
1 lb Asparagus
2 Shallots
2 tb Olive oil
125 ml B‚chamel sauce
1 Handful fresh basil
Freshly grated Parmesan
-cheese to serve
Asparagus And Basil Pancakes Preparation
To make the pancake batter, put the flour and salt in a bowl and make a well in the centre. Beat the egg and add to the flour with the milk, then beat together to form a smooth batter. Pre-heat the oven to 200C/400F/gas6. Trim asparagus and put on a baking tray. Finely chop the shallots and sprinkle over the asparagus, then drizzle over the olive oil. Roast in the oven for 10-15 minutes until tender. Finely tear the basil leaves and add to the warmed b‚chamel sauce. To cook the pancakes, heat a spoonful of oil in a medium frying pan and when hot, add a ladleful of the batter. Fry on both sides until golden brown. Drain on kitchen paper. Repeat, heating the pan each time, to make 8 pancakes. Stack the pancakes between sheets of greaseproof paper and keep warm. To serve, add a dollop of sauce to each pancake, put some of the asparagus and shallots in the middle and roll up. Sprinkle Parmesan cheese on top. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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