Free Recipe Fried Chicken Wings
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Fried Chicken Wings Recipe
Oil; for deep frying
1/2 c Buttermilk
3 tb Bayou Blast; see * Note
2 c Flour
1 lb Chicken wings
Potato salad; for serving
Parsley sprigs; for garnish
Fried Chicken Wings Preparation
* Note: See the Bayou Blast – {Emeril”s Creole Seasoning} recipe which is included in this collection. In a deep fryer or high-sided skillet heat oil to 360 degrees. In a mixing bowl combine buttermilk, 1 tablespoon Bayou Blast and 1/2 cup flour; mix well to make a paste. Season remaining flour with remaining Creole seasoning. Dip wings, one at a time, into batter, allowing excess to drip off. Dredge in seasoned flour. Fry immediately in hot oil, 6 to 8 minutes, moving and turning pieces frequently with long tongs. Drain on paper towels. Do this in batches. If wings are large, remove with tongs, drain, transfer to a baking sheet and bake in a preheated 350 degree oven until very crispy, about 10 minutes. Serve with potato salad garnished with parsley sprigs. This recipe yields 2 servings (6 to 10 wings). Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2137 broadcast 04-28-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-01-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Fried Chicken Wings?
If you know a better Fried Chicken Wings Recipe please comment below.