Fried Chicken Worcestershire Recipe

Free Recipe Fried Chicken Worcestershire

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Fried Chicken Worcestershire Recipe

2 tb Worcestershire sauce
1-1/4 ts Salt; divided
2-1/2 lb Chicken; cut into 8 pieces
1/2 c Flour
1/4 c Dry bread crumbs

Fried Chicken Worcestershire Preparation

Combine Worcestershire with 1 teaspoon of the salt. Brush over chicken; let stand 1 hour. Mix flour, bread crumbs and remaining 1/4 teaspoon salt. Dredge chicken in flour mixture. Fry in hot oil, 1/4 inch deep, until chicken is brown and tender, about 25 to 30 minutes. SOURCE: Lea & Perrins Worcestershire Sauce advertisement in the February, 1973 issue of Southern Living Magazine. Typed for you by Nancy Coleman.

Cooking Temperature:

Recipe Serves: 4

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