Free Recipe Fried Cinnamon Strips
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Fried Cinnamon Strips Recipe
1 c Sugar
1 ts Ground cinnamon
1/4 ts Ground nutmeg
10 8-inch flour tortillas
Cooking oil
Fried Cinnamon Strips Preparation
In a large resealable plastic bag, combine sugar, cinnamon, and nutmeg; set aside. Cut tortillas into 3-inch x 2-inch strips. Heat 1 inch of oil in a skillet or electric fry pan to 375 degrees; fry 4-5 strips at a time for 30 seconds on each side or until golden brown. Drain on paper towels. While still warm, place strips in bag with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container. Yield: 5 dozen. NOTES : ”I first made these crispy strips for a special family night at our church,” recalls field editor Nancy Johnson of Laverne, Oklahoma. ”Most of them were snapped up before dinner!” Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@aol.com on Jul 6, 1997
Cooking Temperature:
Recipe Serves: 1
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