Free Recipe Fried Diamond Twists Fattigmanns Bakkels
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Fried Diamond Twists Fattigmanns Bakkels Recipe
1 tb Butter; melted
1/3 c Cream
1/3 c Sugar
1/2 ts Salt*
6 Egg yolks
2 c Pillsbury s Best All Purpose
-Flour*, sifted
1/4 ts French s Cinnamon;Cardamom,
-or Nutmeg, optional
1 tb Lemon rind (optional);
-grated
Fat
Confectioners sugar
Fried Diamond Twists Fattigmanns Bakkels Preparation
FRY at 350 degrees about 2 minutes. MAKES 5 to 6 dozen. Blend together the butter, cream sugar, salt, and egg yolks. Beat with electric mixer or rotary beater until well blended. Add gradually 2 to 2 1/4 cups flour to form a stiff dough. If desired, add cinnamon, cardamom or nutmeg or grated lemon rind. Blend thoroughly. Roll out dough, one-fourth at a time, on floured surface to 1/16-inch thickness. Chill remaining dough until ready to use. Cut in strips about 1 1/2 i nches wide with pastry wheel or sharp knife. Then cut diagonally at 4-inch ntervals. Make 2-inch slit lengthwise in center of heach piece, then slip one end through slit. Fry in hot deep fat (350 degrees) until delicately browned, about 1 minutes on each side. Drain on absorbent paper. Sprinkle with sifted confectioners” sugar. *For use with Pillsbury”s Best Self-Rising Flour, omit salt. NOTES : Pronounced Fah-tee-mahns Bahk-els. From Pillsbury”s European Recipe Service-A cookie from Norway. Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #849 by NGavlak@aol.com on Oct 16, 1997
Cooking Temperature:
Recipe Serves: 1
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