Fried Dough Recipe

Free Recipe Fried Dough

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Fried Dough Recipe

2 lb Flour; (4-5 cups)
1-1/2 ts Salt
1 tb Sugar
4 tb Shortening
2 c Warm water
1 pk Yeast

Fried Dough Preparation

Dissolve the yeast in warm water. Add remaining ingredients and knead a bit. Let rise about one hour. Pinch off a piece about the size of an egg and make a hole in the middle. Fry in 1-2 inches of oil. Drain on paper towels. Shake in a brown bag with granulated sugar. NOTES : The fried dough that I literallly grew up on was just plain Italian bread dough. No sugar and no shortening. Can”t keep this cooking fast enough!! ENJOY!!! Recipe by: Grandma Colonna…the best cook in the whole world!! Volume 01 Number 592 by tess@shore.intercom.net <tess@shore.intercom.net> on Jan 24, 1998

Cooking Temperature:

Recipe Serves: 1

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