Fried Doves or Quail Recipe

Free Recipe Fried Doves or Quail

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Fried Doves or Quail Recipe

4 Doves or quail
1/2 c Butter
1/2 c Salad oil
Flour
Salt & pepper to taste
1/2 ts Onion powder

Fried Doves or Quail Preparation

Clean and split doves or quails. Rinse, dry and roll in seasoned flour. Melt butter and oil in heavy skillet. Put doves or quails into hot fat; cover skillet for 5 minutes. Remove cover and cook until tender. Serves 2. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 2

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