Fried Eggplant Recipe

Free Recipe Fried Eggplant

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Fried Eggplant Recipe

1 md Eggplant
Salt and pepper
Flour for dredging
2 Eggs
2 tb Milk
1 c Fine bread crumbs
Vegetable shortening or oil

Fried Eggplant Preparation

Peel eggplant and cut into 1/4 inch slices, crosswise. Sprinkle eggplant with salt and pepper and dredge in flour. Whisk together eggs and milk. Dip eggplant slices into egg mixture and roll in fine crumbs until completely covered; shake off excess. Let stand in refrigerator for 30 minutes. Heat about 2 inches of shortening or oil in a heavy skillet until hot enough to fry (365-370 degrees). Fry breaded eggplant slices 2 to 4 minutes on each side or until golden brown and crisp. Drain on paper towels and serve. Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #685 by L979@aol.com on Jul 21, 1997

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Fried Eggplant?

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