Fried Eggplant for Passover Recipe

Free Recipe Fried Eggplant for Passover

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for Fried Eggplant for Passover Recipe

1 Eggplant
2 Eggs, beaten
1-1/2 c Matzo meal
1 ts Salt
ds Paprika
1/8 ts Pepper

Fried Eggplant for Passover Preparation

Peel and slice eggplant. Mix dry ingredients. Dip slices into eggs and then into matzo meal mixture, coating both sides. Fry in hot oil until golden brown on both sides. Source: Torah Prep High School for Girls Passover booklet Personal Note: I find if I dip the eggplant in cake meal, then in eggs and then in matzo meal, it sticks much better. Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Fried Eggplant for Passover?

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