Free Recipe Fried Eggplant Galatoire s
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Fried Eggplant Galatoire s Recipe
A; (1-pound) eggplant,
; trimmed and cut
; into strips, each
; about 3 by 3/4 by
;-3/4 inches
1 ts Salt
1/4 c All-purpose flour for
-dredging
Vegetable oil for
-deep-frying
1/2 c Confectioners sugar for
-dipping
Fried Eggplant Galatoire s Preparation
In a bowl toss eggplant with salt. Cover eggplant directly with a plate and weight with a 1-pound can. Let eggplant stand 1 hour, or until it gives off most of its liquid. Rinse eggplant and drain well. Pat eggplant very dry with paper towels and in a bowl dredge in flour, shaking off excess. In a 4- to 5-quart heavy saucepan heat 1 inch oil to 375F. on a deep-fat thermometer and fry eggplant in 3 or 4 batches, stirring gently, until golden brown. Transfer eggplant with slotted spoon to paper towels to drain. Serve eggplant hot with sugar for dipping. Serves 4 to 6. Gourmet February 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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