Free Recipe Fried Eggplants in Tomatoe Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Fried Eggplants in Tomatoe Sauce Recipe
Eggplants
Salt
Olive oil
1 Garlic cloves*; up to 2
1 tb Tomatoe paste; up to 2
Fried Eggplants in Tomatoe Sauce Preparation
(a very popular mezze in Israel !) Slice unpeeled eggplants in round slices, sprinkle with salt and drain for half an hour, in a colander. Rinse under runing cold water and pat dry. Fry in olive oil until golden brown, then place on paper towel to remove grease. In a frying pan, heat olive oil, fry one or two garlic cloves*, add the eggplants, add 1-2 tablespoons of tomatoe paste, dilued in water, cover and cook for 15 minutes. Serve hot, or cold. Suggestion : delicious in a pastrami sandwich with some parsley *it is preferable to remove the garlic to avoid the burnt taste. Posted to JEWISH-FOOD digest by Viviane & Israel Barzel <i_barzel@netvision.net.il> on Feb 8, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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