Fried Fish Balls 2 Recipe

Free Recipe Fried Fish Balls 2

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Fried Fish Balls 2 Recipe

3 lb Freshwater trout fillets,
3/4 c Fine, dry breadcrumbs
-cooked and flaked 2
Eggs, beaten
1/2 c Finely chopped onion
1/2 c Milk
1/2 c Finely chopped green pepper
2 ts Spicy brown mustard
1 tb Chopped fresh parsley
2 ts Salt
1/4 c Lemon juice
1/4 ts Pepper

Fried Fish Balls 2 Preparation

vegetable oil Cocktail sauce Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.) Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce. Yield: 5-1/2 dozen. Note: This makes a delicious appetizer and may be made with any cooked fish. From: The Southern Heritage Sea and Stream CookBook Shared By: Pat Stockett

Cooking Temperature:

Recipe Serves: 6

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