Fried Frog Legs Recipe

Free Recipe Fried Frog Legs

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Fried Frog Legs Recipe

Frog legs
Milk
Eggs
Flour seasoned with salt and
-pepper
Premium Saltine cracker
-crumbs
Crisco

Fried Frog Legs Preparation

Rinse thawed frog legs lightly with cold water and place them in a bowl. Cover with milk and refrigerate for 8 to 24 hours. Take them directly from the milk and shake in a bag with flour, salt and pepper. Then, dip the frog legs in an egg batter and roll them in cracker crumbs. Fry in plenty of hot grease for 3 to 4 minutes on each side. Do not overcook or STEAM. DEBBIE MORGAN (MRS. BIFF) REFRIGERATE 8-24 HOURS From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 1

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