Asparagus and Crunchy Orange Top Recipe

Free Recipe Asparagus and Crunchy Orange Top

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Asparagus and Crunchy Orange Top Recipe

GROSZ VGFF60A
1 lb Fresh asparagus
1 ts Margarine
1-1/2 tb Almonds – chopped
1/4 c Low-sugar orange marmalade

Asparagus and Crunchy Orange Top Preparation

Snap off tough ends of the asparagus. Remove scales if desired. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 4-minutes until crisp tender. Drain; arrange on a serving platter and keep warm. Melt margarine in a small saucepan over low heat; add almonds, and saute” until lightly toasted. Stir in marmalade; cook until heated. Spoon over asparagus. FROM: MICHAEL GROSZ (VBFF60A) Recipe By :

Cooking Temperature:

Recipe Serves: 4

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