Fried Ham with Red-Eye Gravy Recipe

Free Recipe Fried Ham with Red-Eye Gravy

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Fried Ham with Red-Eye Gravy Recipe

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Fried Ham with Red-Eye Gravy Preparation

More from Fannie Flagg”s book. Nadia in Texas Slice ham about 1/4 inch thick. Cook slowly in a heavy frying pan until evenly browned on both sides. Sprinkle each side lightly with sugar during cooking. Remove the ham and keep it warm, then add about 1.2 cup of cold water or a cup of coffee. Let it boil until gravy turns red. Blend and pour over the ham. Good eats ! Volume 01 Number 380 by ncanty@juno.com (Nadia I Canty) on Dec 18, 1997

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Recipe Serves: 1

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