Fried Matzo Pastries Recipe

Free Recipe Fried Matzo Pastries

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Fried Matzo Pastries Recipe

6 Matzos; each 6 inches square
Vegetable oil
Pulverized or powdered
-passover sugar

Fried Matzo Pastries Preparation

In a large bowl, soak the matzo in cold water for 1 ninute, just to moisten. Cut the matzo into 2 inch squares Pour oil into a skillet .After heat the oil, dropping in a bit of matzo, if it sizzles and turn golden right away, the oil is hot anough for frying. Fry the prepared matzos, without crowding, turning then once to brown on both sides. Drain on paper towels. Place on a serving plate and sprinkle with the sugar. Recipe by Judy Zeidler Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 18, 1998

Cooking Temperature:

Recipe Serves: 1

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