Free Recipe Fried Meatballs (Qofte Te Ferguara)
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Fried Meatballs (Qofte Te Ferguara) Recipe
1 lb Ground lamb; beef or chicken
1 sl Stale bread; broken up
2 tb Chopped feta cheese
1 Onion; finely grated
Salt and pepper; to taste
Crushed dried mint leaves
1/2 c Flour
1 c Oil
Fried Meatballs (Qofte Te Ferguara) Preparation
Combine meat, bread, feta cheese, onion, salt, pepper and mint to taste. Form into 1/2-inch thick patties, cylinders or balls. Roll in flour and fry in oil heated to 350 to 365 degrees. Serve these hot with French fries or mashed potatoes. Makes 4 servings. Recipe Source: Los Angeles Times – 01-13-1999 Recipe from The Best of Albanian Cooking by Klementina and R. John Hysa (Hippocrene Books, $22.50) Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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