Free Recipe Fried Melt
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Fried Melt Recipe
1 Fresh pork melt (spleen)
Flour
Salt and freshly ground
-pepper to taste
Brown lard
Fried Melt Preparation
Cut melts into 1 1/2-inch cubes after thoroughly rinsing. Roll in flour to coat well. Melt lard in a cast iron skillet until it begins to smoke. Dump in the meat. Stir constantly but gently until the flour is browned in the hot lard. Add salt and pepper. Continue cooking for a few minutes until melt is cooked (much like liver). Serve hot. NOTE: The spleen is much like the liver in taste, but a bit more delicate. It also has a much lighter and finer texture without gristle or strings. If you like liver, you will love melts. It is also great for campfire cooking. John Hartman Fall Harvest Festival George Rogers Clark Historical Association Springfield, Ohio 1 October 1996 Posted to MM-Recipes Digest by John M. Hartman <Hartman@indy.net> on Mar 26, 1998
Cooking Temperature:
Recipe Serves: 6
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