Free Recipe Asparagus And Ham Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Asparagus And Ham Sauce Recipe
1 tb Olive oil
1/2 lb Asparagus; cut into
; 2-inch-long pieces
1 c Diced boiled ham; ( 1/4
-pound)
3/4 c White wine
2 c Chicken broth
6 tb Unsalted butter; cut into
-pieces and
; chilled
1/2 ts Salt; or to taste
1/4 ts Freshly ground black pepper
Asparagus And Ham Sauce Preparation
In a large skillet, over moderate heat, heat the oil and saut‚ the asparagus until lightly browned, 3 to 4 minutes. Remove the asparagus from the pan and set them aside while you make the sauce. Add the ham to the skillet and cook 2 to 3 minutes, until lightly browned. Over high hear, add the wine and boil until it is reduced to about 1/4 cup. Add the chicken broth, and reduce by a third. Lower the heat and whisk the butter into the sauce to thicken it. Season with the salt and pepper. Converted by MC_Buster. Per serving: 955 Calories (kcal); 85g Total Fat; (89% calories from fat); 13g Protein; 9g Carbohydrate; 186mg Cholesterol; 2613mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 16 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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