Free Recipe Fried Moong Dal
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Fried Moong Dal Recipe
1 c Yello moong dal
1 pn Sodabicarb
Salt to taste
Oil to deep fry
Fried Moong Dal Preparation
Wash dal and soak overnight in plenty of water with soda. Drain and spread on a thick clean towel to absorb excess water. Heat oil well in a frying pan. Add some dal, and fry till whitish almost crisp. Drain, and put on kitchen paper to soak excess oil. Repeat for remaining dal. Take in a large plate. Add salt and mix till well coated. Cool completely before storing in an airtight jar. Making time: 30 minutes (excluding soaking time) Makes: 2- 2 1/2 cups dal Shelflife: 2 weeks Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fried Moong Dal?
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