Free Recipe Fried Mush 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Fried Mush 2 Recipe
-*Cornmeal Mush
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-oil
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-flour
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Fried Mush 2 Preparation
DIRECTIONS ———- Pour hot cornmeal mush into a well-oiled narrow baking pan and let stand until cold and solid. Cut in thick slices, dip in flour, and fry on both sides on a well-buttered hot griddle until nicely browned. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20
Cooking Temperature:
Recipe Serves: 1
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