Free Recipe Fried Mush 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Fried Mush 2 Recipe

-*Cornmeal Mush

-oil

-flour

Fried Mush 2 Preparation

DIRECTIONS ———- Pour hot cornmeal mush into a well-oiled narrow baking pan and let stand until cold and solid. Cut in thick slices, dip in flour, and fry on both sides on a well-buttered hot griddle until nicely browned. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

Cooking Temperature:

Recipe Serves: 1

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