Fried Onions Recipe

Free Recipe Fried Onions

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Fried Onions Recipe

1 lg Onion
1/4 c Vegetable oil

Fried Onions Preparation

Slice onion as thinly as possible, more like a shave than a cut, across width. (You may need to use a meat slicer or food processor fitted with a 1millimeter blade to slice it this fine.) Heat oil in a small skillet. Working in small batches, fry onions, constantly shaking the pan, just until crispy and golden, about 3 minutes. Remove onions with tongs or a slotted spoon and drain on paper towels. Yield: 6 servings TAMALES WORLD TOUR SHOW #WT1A11 Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #807 by Holly Butman <butma001@acpub.duke.edu> on Sep 26, 1997

Cooking Temperature:

Recipe Serves: 6

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