Free Recipe Fried Oysters
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Fried Oysters Recipe
1 c Flour
2 tb Bayou Blast; see * Note
1 c Masa harina
2 lg Eggs
1 c Milk
24 lg Freshly-shucked oysters;
-liquor drained and
; saved for other use
Olive oil; for pan-frying
Salt; to taste
Fried Oysters Preparation
* Note: See the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe which is included in this collection. In a small flat bowl combine flour with 1 tablespoon Bayou Blast; in another bowl combine masa harina with remaining Creole seasoning; in a third bowl beat eggs with milk. Dredge oysters first in seasoned flour, then in egg mixture, then in seasoned masa harina. In a large high-sided skillet heat about 1/2-inch oil over high heat. When hot add half of oysters and fry for about 1 1/2 minutes on each side until golden-brown. Remove with a slotted spoon to paper towels to drain. Repeat with remaining oysters. Before serving, sprinkle with salt and dust with a little Creole seasoning. This recipe yields 24 oysters (enough for 4 to 6 Po’ boys). Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-016 broadcast 02-11-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-07-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Fried Oysters?
If you know a better Fried Oysters Recipe please comment below.