Free Recipe Fried Peanut Crunchies
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Fried Peanut Crunchies Recipe
1 c Shelled dry peanuts
3/4 c Gramflour
2 tb Rice flour
1-1/2 ts Red chilli powder
1/4 ts Cumin seeds crushed coarsely
1 tb Hot oil
1 pn Citric acid powder
Salt to taste
1/4 c Water; (approx.)
Oil to deep fry
Fried Peanut Crunchies Preparation
Mix all ingredients well, except peanuts. Add peanuts, coat them evenly with mixture. Heat oil in a frying pan. Take a lumpful, drop coated nuts individually in hot oil. Drop enough to use all oil. Fry on medium heat, till light golden. Drain, place on absorbent paper to soak excess oil. Separate any nuts stuck together. When cool, store in airtight jars. Serve with drinks, cocktails or as anytime snacks. Note: Add water a little at a time, since the coating paste should be quite thick. Alter the quantity as required. Making time: 30 minutes Makes: 2 cups approx. Shelflife: 2-3 weeks. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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