Fried Perch with Cucumber Butter Recipe

Free Recipe Fried Perch with Cucumber Butter

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Fried Perch with Cucumber Butter Recipe

2 lb Perch
1/2 ts Salt
1/4 ts Pepper
1/2 c Flour
2 tb Cornstarch
1 c Water
1 Slightly beaten egg yolk
1 Well beaten stiff egg white
Corn oil
CUCUMBER BUTTER

Fried Perch with Cucumber Butter Preparation

Carefully wash fish; drain. Sprinkle with salt & pepper: set aside. Combine flour & cornstarch. Blend together water & egg yolk; stir into flour mixture until smooth. Fold in beaten egg white. Dip fish into batter; deep fry at 350 for 2-3 minutes, depending of size of fish, or until fish is golden brown. Drain on paper towel. Serve with Cucumber Butter.

Cooking Temperature:

Recipe Serves: 1

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