Fried Pies Recipe

Free Recipe Fried Pies

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Fried Pies Recipe

1 pk Dried peaches; apricots or
-apples (10-oz.)
1/4 c Sugar
1/4 ts Cinnamon
1/4 ts Nutmeg
1 tb Lemon juice
2 8 pie crust pastry dough

Fried Pies Preparation

Cover peaches with water and cook for 15 minutes; drain. Mash peaches and add sugar, cinnamon, nutmeg and lemon juice. Roll out pastry, and using a 6 saucer as a guide, cut out circles. Place about 2 tablespoons of fruit mixture on half of each circle and fold over. Dip fork into flour and crimp edges. Fry in 1 of oil in an electric skillet until golden brown. Drain on paper towelling. Serve warm (wonderful with butter on top) or cool. Note: The dough for two 8 pies will make about 7 or 8 fried pies. Recipe by: Joe & Lynda Beaugez Posted to MC-Recipe Digest V1 #855 by Lynda Beaugez <beaugez@bellsouth.net> on Oct 20, 1997

Cooking Temperature:

Recipe Serves: 1

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