Fried Plantains #2 Recipe

Free Recipe Fried Plantains #2

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Fried Plantains #2 Recipe

Green plantains with no
-yellow streaks; 1 per
-serving
Oil for frying
Salt

Fried Plantains #2 Preparation

From: beatbr00 <beatbr00@dons.ac.usfca.EDU> (COLLECTION) Date: 31 May 1995 05:37:27 -0600 Peel the plantain. The easy way to do this is to score the plantain lenghtwise. Cut off both ends. Using the tip of the knife to get you started, peel back a corner. Then run your thumb and forefinger along the scoring line and peel back. Thinly slice the plantain into rounds having a thickness of 1/8 to 1/4 of an inch. Fry in hot oil until golden brown. Drain on paper towels and sprinkle with salt. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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