Free Recipe Fried Potatoes (Frites)
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Fried Potatoes (Frites) Recipe
1 lb Baking potatoes; scrubbed,
-dried
Oil
Salt
=== GARLIC MAYONNAISE ===
1 Clove Garlic
1/2 c Mayonnaise
1/4 ts Coarsely ground pepper
Fried Potatoes (Frites) Preparation
To make the Garlic Mayonnaise: Smash garlic clove into puree. Stir garlic puree into mayonnaise and season with pepper. Refrigerate until needed. Cut potatoes into thin sticks about 3 inches long. Heat about 3 inches oil in large pot over medium heat until temperature reaches 275 degrees, about 5 minutes. Add potatoes and fry until cooked through but still pale, about 5 minutes, stirring occasionally to keep potatoes from sticking together. Increase heat until oil is about 375 degrees and continue frying potatoes until golden brown, about 5 more minutes. Remove and drain on paper towels. Sprinkle with salt to taste. Serve the fries with Garlic Mayonnaise for dipping. Yields 4 servings. Each serving: 210 calories; 1,186 mg sodium; 0 cholesterol; 14 grams fat; 20 grams carbohydrates; 2 grams protein; 0.48 gram fiber Recipe Source: Los Angeles Times – 10-28-1998 Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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