Fried Quail, Chinese Style Recipe

Free Recipe Fried Quail, Chinese Style

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Fried Quail, Chinese Style Recipe

3 c Looing Sauce; see * Note
4 Quails; split in half
4 c Peanut oil; for deep-frying

Fried Quail, Chinese Style Preparation

* Note: See the Looing Sauce recipe which is included in this collection. Bring the Looing Sauce to a boil and put in the quails. Bring back to a simmer and cook for 4 minutes. Remove quails from the sauce, drain and pat dry with paper towels. Deep-fry in oil at 375 degrees until golden, about 3 minutes. Do not overcook. This recipe serves 6 to 8 as part of a Chinese meal. Comments: This is a delicious dish. Since the bird is simmered first in the looing sauce it is very moist, even after a quick deep-frying. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-12-1992 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-06-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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