Free Recipe Fried Red Tomatoes
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Fried Red Tomatoes Recipe
1 c Cornmeal
1 ts Crushed fennel seeds
1 ts Dried oregano
3/4 ts Salt
1/2 ts Cayenne pepper
1/4 ts Pepper
2 Eggs
2 tb Water
4 Beefsteak tomatoes
1/2 c All-purpose flour
1 tb Olive oil
2 tb Butter
Fried Red Tomatoes Preparation
In shallow dish, combine cornmeal, fennel seeds, oregano, salt, cayenne and pepper. In another dish, beat eggs with water. Cut thin slice from top and bottom of each tomato; cut each tomato into 3 think slices. Dip each slice into flour to coat; shake off excess. Dip into egg mixture; dip into cornmeal mixture, pressing mixture on to coat. In skillet, heat half of the oil and butter over medium-high heat; add half of the tomatoes and reduce heat to medium. Cook gently turning once, for 5 to 7 minutes or until golden. Repeat with remaining oil, butter and tomatoes. Tip: Bread the tomatoes just before cooking Makes 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living”s Best Vegetables Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 2, 1999
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Fried Red Tomatoes?
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