Free Recipe Asparagus And Peanut Strudel
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Asparagus And Peanut Strudel Recipe
1 oz Butter
1 lg Onion; peeled and chopped
12 oz Fresh or frozen asparagus;
-chopped
4 oz USA peanuts; chopped
Salt and freshly ground
-black pepper
5 Sheets filo pastry
4 oz Butter; melted
5 oz Vegetarian Cheddar cheese;
-grated
Asparagus And Peanut Strudel Preparation
1. In a frying pan, melt the butter and saute the onion for 3 minutes Add the asparagus and peanuts and fry for a further 2 minutes. Remove from the heat and leave to cool. Add seasoning to taste. 2. Unfold the sheets of filo pastry on a flat surface and brush each one liberally with butter then place them on top of one another to form layers. 3. Scatter the asparagus mixture onto the pastry and sprinkle with 4oz / 100 g of the cheese. 4. Carefully roll up the strudel lengthways and place on a baking tray. Brush with butter and sprinkle with the remaining cheese. 5. Place in a pre-heated oven at 200oC/400oF/gas mark 6 for about 25-30 minutes until crisp and golden. Serve either hot or cold in slices. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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